Farmworkers and Laborers, Crop

Workers will perform assign duties as instructed by their supervisor. Harvesting Operations: Under the direct supervision of the field foreman, workers will perform routine manual harvesting of pickles, peppers, pumpkins, squash, Brussels sprouts, cabbage, and broccoli. All workers must report to their supervisor daily to receive specific instructions on which rows to harvest and the precise size, color, and maturity standards required for that day’s pick. For vine and cole crops, workers…