Farmworkers and Laborers, Crops

Planting (including grafting) and cultivating coffee plantations, as well as harvesting the products. Workers are required to hand pick ripe coffee, for no less than 80% of the total harvest, with a basket around the waist with a minimum rate of 28 pounds per hour, 8 hours per day. Skilled laborers should be able to pick a little over “almud” or 28 pounds of ripe coffee in one hour. Most of the workdays are spent outdoors on one's feet, with constant movement as they move from one field to…