Farmworkers and Laborers, Crop

PICKLES: 1. Walking between rows thinning plants and hoeing out weeds, one row at a time. 2. Vine training, workers straddle the plant row, then move and tuck vines back into the row. 3. Picking- pick one row at a time. Sizes of pickles are: No. 1, 1 1/16 inches and smaller diameter. No. 2, 1 1/16 inches to 1 ½ inches in diameter. To be picked into a 5/8 BU bucket, between 20 and 30 Lb, Once the bucket is ¾ full to level full the worker will turn around and dump it on a self propelled conveyor…