Farmworkers and Laborers, Crops

Preharvest and postharvest work, such as planting (including grafting) and cultivating coffee plantations, plantains, bananas , sweet pepers, recao, sowersoup, avocados and harvesting the products. Workers are required to hand pick ripe coffee, for no less than 80% of the total harvest, with a basket around the waist with a minimum rate of 28 pounds per hour, 8 hours per day. Skilled laborers should be able to pick at least 28 pounds of ripe coffee in one hour. Most of the workdays are spent…