Team Lead Field Harvest Worker

Field Harvest Team Leader directs and monitors day to day duties of teams of Harvest Field Workers, ensuring efficient and proper harvest procedures. Harvest Field Workers pick red coffee cherries in areas indicated by the farm administration. The Team Leader will oversee workers using tools and equipment provided by the company and follow Standard Operating Procedures like picking the cherries that have fallen off the tree and being careful not break the tree branches. The Harvest Team Leader will also actively harvest coffee cherries. The Harvest Team Leader will report to the Farm Manager and Production Manager and will receive direction from the team from these administrators. All activities start at 7 am, Monday through Saturday. Field labor required in a coffee plantation, following specific company procedures. Pruning’s and suckering. Specific attention to cut only the right vertical of the plant, either old verticals or small ones just forming need to be selected. Use of weed eaters, to cut the weeds on platations. Use and manipulation of agrochemicals, while ensuring proper safety procedures are followed. Apply calcium amendment to cover the base of the plants in the fertilization area for optimal soil conditions. Apply fertilization to individual plants with the measurements provided by the farm administration. Control diseases and plagues natural to coffee using tools and techniques such as traps, pruning or agrochemicals. Cleaning new areas (weeding), a