Farmworkers and Laborers, Crop

Workers will perform assign duties as instructed by their supervisor. This role requires workers to perform manual labor to harvest watermelons by walking through field rows, identifying ripe fruit, and using hand tools such as shears and knives to hand-cut the product from the vine. Once cut, workers turn the watermelons to prepare them for a coordinated "pitching" or hand-to-hand tossing process, where fruit weighing 60 pounds is transferred to teammates for careful stacking inside transport…