Vegetable Harvester & Packer

Crops/Commodities: vegetables, including, but not limited to, cabbage, green beans, summer squash, winter squash, pumpkins, peas, broccoli, cauliflower, brussel sprouts, sweet corn, soybeans, field corn and sunflowers. Primary duties (performed the majority of workdays): Manually plant, cultivate, harvest and pack vegetables. products/crops are grown, cultivated and harvested on the employer’s farm. Use hand tools, such as trowels, hoes and knives. Work on planter, planting roots,and seeds…