Cooks, Fast Food

Duties may include: Duties include simple cooking and selling of fair food to customers at festivals and county/state fairs. Take orders from customer, receive payment, and make change. Maintain clean work area. Set up, tear downs concessions. Live in shared housing and travel to various work sites in multiple states & other related Cooks, Fast Food activities as per SOC/OES 35-2011 (onetonline.org). Standard/Expected Schedule: Monday-Friday 9:00AM-10:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed). Optional, shared housing available at no cost to the worker.