Food Preparer

Job Duties of a food preparer: Shrimp Packers work in processing plant located at 306 Jon Floyd Road, Delcambre, Louisiana 70528 which is the only location for Gulf Crown Seafood. Job duties of a shrimp packer are to clean shrimp, using their hands, disposing of any foreign matter, such as leg, head-meat and or shrimp vein that may be attached after going through peeling machines. Weigh shrimp, using automated scales according to customer instructions, examples are 5# block or 5#,2# 1# IQF bag, placing bags with raw fresh product on racks for freezing. Shrimp Packers do not operate nor do they maintain or repair any machines and or electric appliances. Shrimp to be boxed after frozen for shipping per customer instructions in customer supplied pre-labeled packaging, examples are 50#, 30# or 20# masters. Heading of shrimp occasionally which means removing the head of the shrimp from the tail for sizing. Sanitation of packing tables, employee aprons, shrimp sizing tags and colanders with antibacterial dish washing liquid and plastic hand held scrub brush to be done at the end of each work day.