Food Preparation Workers

Duties may include: Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Stir and strain soups and sauces. Make special dressings and sauces as condiments for sandwiches. Portion and wrap the food, or place it directly on plates for service to patrons. Scrape leftovers from dishes into garbage containers. Load dishes, glasses, and tableware into dishwashing machines. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Remove trash and clean kitchen garbage containers. Vacuum dining area and sweep and mop kitchen floor & other related Food Preparation Workers activities as per SOC/OES 35-2021 (onetonline.org). Standard/Expected Schedule: Monday-Friday 1:00PM-11:30PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).