GENERAL KITCHEN STAFF

** Prepare and cook to order a variety of foods that require only a short preparation time, including burgers, sandwiches, fried seafood, and french fries, using a flat top griddle, deep fryer, toaster, and microwave oven, and tools such as a spatula, soup ladle, grill weight, and tongs. Perform a variety of food preparation duties such as portioning pre-made cold foods like coleslaw and potato salad, slicing, and heating and plating pre-cooked hot sides like mashed potato and rice pilaf. Receiving and stocking grocery and dry goods orders received from vendors, which involves moving them by hand from the receiving area to a walk-in refrigerator and freezer (approximately 20 feet away) with a supervisor. Clean dishes, pots, pans, utensils, and equipment. General cleaning tasks and trash removal. Must perform pre-season set up, which includes bringing stored equipment and utensils to the work area, cleaning the work area, and stocking items for immediate use (e.g., setting the sandwich station with all food items). Must perform post-season cleaning, which involves emptying refrigerators, cleaning the entire work area, and preparing the facility for off-season shut down. Seasonal restaurant open 7 days per week. Rotating work days, shifts and days off. 35 hours per week. Work to occur between 10:30am to 10:00pm. Includes weekends, nights, and holidays. ** Prepare and cook to order a variety of foods that require only a short preparation time. Perform a variety of food pr