Bartender

Mix and serve drinks to patrons, directly or through waitstaff. • Take beverage orders from serving staff or directly from patrons. • Serve wine, and bottled or draft beer. • Serve snacks or food items to customers seated at the bar. • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. • Check identification of customers to verify age requirements for purchase of alcohol. • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. • Slice and pit fruit for garnishing drinks. • Collect money for drinks served. • Clean glasses, utensils, and bar equipment. • Clean bars, work areas, and tables. • Arrange bottles and glasses to make attractive displays. • Prepare appetizers such as pickles, cheese, and cold meats. Keep workstation clean, which may include moping floor, washing glassware, dishes, & utensils. Job opportunity for up to 11- bartenders, full-time, temporary positions available for the dates of April 1, 2026 through November 7th, 2026. 40 hour/work-week. Must be over 21 years of age. Most travel arrangements will be made coming to Minneapolis MN and employers will also provide transportation from there to worksite. The Wage offer is $14.07 per hour If employee works overtime they will receive $21.11 per hour in overtime pay. on the job training if required will be provided to employees. Employer will use a single workweek for its standard in computing wages