DISHWASHERS

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Sort and remove trash and recyclables, placing them in designated pickup areas. Sweep and wash floors. Must perform pre and post season cleaning and set up of facility. Seasonal restaurant open 7 days per week. Rotating work days, shifts and days off. 35 hours per week. Work to occur between 10:30am to 10:00pm. Includes weekends, nights, and holidays.