Food Service and Resort Attendant

Take orders, serve, prepare, and store high quality food, measure ingredients, answer guest questions about menu items and pricing, and proper payment handling procedures when applicable. Stock and organize the kitchen, food lines, food bars, work areas and eating areas ensuring the proper pulling, delivery, rotation, and storage of product. Provide prompt, courteous attention to guest orders while serving and/or preparing high quality food for our guests enjoyment. Maintain cleanliness in all work areas while moving throughout the Park. Prepare and serve food. Maintain cleanliness/sanitation throughout the location including food contact services, washing dishes, scrubbing, sweeping, mopping, trash removal, etc. Keeps all guest corridors and stairways neat, clean, vacuumed, and dusted. Cleans all linen closet floors and empties trash on floors. Stocks all housekeeping carts with proper supplies. Restocks guestroom supplies in the linen closet weekly. The workers will be performing the following duties and using the following instruments to perform these duties: 1. Stirring Popcorn in a large cast iron pot to make Kettle Korn 2. Making Popcorn in a Commercial Popcorn Machine 3. Scooping Ice Cream 4. Blender to make Milkshakes 5. Deep fryers to make French fries, Funnel Cakes, Corn Dogs and Chicken Tenders 6. Pressure Fryers to cook Fried Chicken 7. Warming Boxes to store prepared food 8. Various Smokers to smoke Ribs, Pull Pork and Brisket 9. Dough Proofers for Pastry and Br