Restaurant Kitchen Hand

Clean dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or by hand; assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and preparing simple dishes under supervision; clean and sanitize workstations, kitchen surfaces, floors, and storage areas in compliance with food safety and hygiene standards; buss and reset tables quickly and efficiently to maintain a clean and welcoming dining area for customers; remove trash and recyclables from kitchen and dining areas as needed; unload deliveries and help stock inventory in appropriate kitchen or storage areas; and follow all health and safety regulations and restaurant policies.