Restaurant Attendant

POSITION SUMMARY Provide quick, efficient, and friendly service to all guests by delivering food and beverage orders and maintaining a clean, safe environment in the restaurant. DUTIES AND RESPONSIBILITIES: Deliver food and beverage orders. Prep condiments daily and label them with correct dates. Assist service staff with bussing and resetting tables. Assist servers with cleaning and sanitizing duties as needed. Assist bartenders by delivering beer, ice, and supplies as requested. Stock plates, silverware, condiments, and other supplies as needed. Sweep and mop kitchen floors when necessary. Perform additional duties as requested by management as per SOC/OES 35-9011.00 (onetonline.org).