Food Service Worker

EarthView® is a unique program dedicated to sustainable hospitality. EarthView® delivers environmental and conservation programs that positively impact a hotel operation's bottom line while simultaneously improving the well-being of guests, employees, communities, and our planet. The program and guidelines track and manage the hotel's energy, water, and waste impact. All duties are carried out within the resort and the restaurant is on the resort property. The employee will be directly waiting on customers. EarthView is HHM's (HHM Hotels) Sustainability and Innovative Practices. The servers do not do any bartending tasks. They would only be taking the drink orders and ringing them up in the POS system. Bartenders are exclusively responsible for making all drinks. Opening includes setting up tables with clean linens, silverware, and place settings. Folding napkins and placing them on tables. Wiping down menus and ensuring that they are clean and in menu holders. Restocking server stations with necessary supplies. Restocking tabletop necessities like sugar packets, ketchup, salt, and pepper shakers. Closing includes wiping down and sanitizing tables, chairs, and all high-touch surfaces. Tucking chairs in, sweeping, mopping, and cleaning entryway floors, Restocking tabletop necessities. Running duties would consist of taking food and beverage orders and placing orders in the point of service system. Ensuring overall guest satisfaction. Setting and clearing tables in dining area