Bartenders

Mix and serve drinks to patrons, directly or through waitstaff. Clean glasses, utensils, and bar equipment. Collect money for drinks served. Check identification of customers to verify age requirements for purchase of alcohol. Clean bars, work areas, and tables. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Slice and pit fruit for garnishing drinks. Clean glasses, utensils, and bar equipment. Seasonal Restaurant open 7 days per week. Rotating workdays, shifts and days off. 35 hours per week. Work to occur between 10:30am to 10:00pm. Includes weekends, nights, and holidays.