Food Concessionaire

Perform a variety of attending duties at amusement or recreation facility. Sell and serve food at concession’s window. Prepare food such as funnel cakes made from a mix and just add water, Elephant ears from pre-made frozen dough, hot dogs and Italian sausages cooked on a grill. Using proper safety precautions and sanitary measures operate large-volume cooking equipment, such grills, deep-fat fryers, griddles or hot plates. Wash, cut, and prepare foods designated for cooking using knives or slicers. Following simple specified instructions: Set up-and take down the booth, this consists of opening the awnings and closing them. No tools are needed. Replenish food and paper products as needed. Using basic cleaning supplies and following proper safety precautions and sanitary measures ensure all items are cleaned and stored in a specified safe manner for transportation Check for any food service equipment not working properly and report to maintenance personnel for repair or replacement. For example, watch for damage to electrical cords and report issues as needed. Employer will offer a minimum of 35 hours of work per week. Hours and schedules vary with work needs. Normal shift: Wednesday-Sunday 3pm-11pm. Work needs (i.e., hours, days, schedule, location, and work positions) vary and subject to industry practice and are not guaranteed per day, per week, per schedule, per location, or per worker, e.g., rainouts, brief periods without scheduled events, event dates and hours set by