Food Service Worker

Providing guests with excellent service & quality food while operating register in accordance with Six Flags payment handling policies. Interact with guests, team members, leads, & supervisors daily. Resolve guest concerns that arise daily. Ensure that image, cleanliness, and courtesy standards are met daily. Duties include filling condiment dispensers, refilling soda machine syrups, timely preparation of food served to customers. Fast food items served: fruit, vegetables, hamburgers, hot dogs, corn dogs, chicken strips, French fries, onion rings, funnel cakes, dispensing soft serve and scooping hard packed ice cream. Specific job duties/functions: assist with prep for the day, getting things such condiments prepped and cut, items unpacked from Freezer; prepare the various food items; clean up all the cooking equipment at the end of the shift maintain regular & prompt attendance, be positive, in uniform, on time for each scheduled shift.