COOKS

CANDIDATE FOR THE COOK POSITION WILL WORK DIRECTLY UNDER THE SUPERVISION OF THE EXECUTIVE CHEF AND SOUS CHEF. THE CANDIDATE WILL BE RESPONSIBLE FOR HELPING WITH THE EXECUTION OF THE DAILY PREP LIST, THIS WILL INCLUDE BUT NOT BE LIMITED TO VEGETABLES, PROTEINS, STARCHES, BREADS, PASTRIES & DESSERTS.PREP , PREPARED AND COOK ALL MENU ITEMS, THE CANDIDATE WILL ALSO HAVE A GOOD WORKING KNOWLEDGE OF FOOD SANITATION PRACTICES AS WELL AS SAFE FOOD HANDLING PROCEDURES. CANDIDATE WILL PRACTICE SAFE HYGIENE AND COMPLIANCE WITH FOOD HANDLING AND SANITATION STANDARDS WHILE WORKING. THE EXECUTION OF THESE RESPONSIBILITIES WILL BE DONE IN A TIMELY FASHION. CANDIDATE WILL ALSO HELP WITH RECEIVING AND FOOD STORAGE. CANDIDATE WILL REPORT TO SUPERVISOR ON A DAILY BASIS