Food Service Worker

Workers will be scooping ice cream with a metal ice cream scooper. They will be using a Blender to make milkshakes and Ice cream machines to serve soft serve ice cream. They will be using deep fryers to make french fries, funnel cakes, corn dogs, onion rings and chicken tenders. Pressure fryers to cook fried chicken. Use warming boxes to store prepared food.. Char grills for hamburgers, chicken and hot dogs. Will be using Microwaves to heat some food items. Providing guests with excellent service & quality food while operating cash register in accordance with Six Flags cash handling policies. Interact with guests, team members, leads, & supervisors daily. Resolve guest concerns that arise daily. Ensure that image, cleanliness, and courtesy standards are met daily. Duties include filling condiment dispensers, refilling soda machine syrups, timely preparation of food served to customers. Fast food items served: fruit, vegetables, Hamburgers, hot dogs, corn dogs, chicken strips, french fries, onion rings, funnel cakes, dispensing soft serve and scooping hard packed ice Cream. Specific job duties/functions: assist with prep for the day, getting things such condiments prepped and cut, items unpacked from Freezer; prepare the various food items; clean up all the cooking equipment at the end of the shift maintain regular & prompt attendance, be positive, in uniform, on time for each scheduled shift.