Kitchen Help Staff

Workers will slice, dice, and cut fruit, vegetables, and meats. Workers will wash and sanitize dishes, pots, pans, and utensils. Workers will utilize meat cutters to cut, slice, and dice various types of meats. Workers will put away inventory that comes into the restaurant. Workers will assist cooks and kitchen staff with various tasks as needed, provide cooks with needed items, carry food supplies, equipment, and utensils to and from storage and work areas, and remove trash and clean kitchen garbage containers. Workers will store food in designated containers and storage areas to prevent spoilage, receiveand store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.