Combined Food Prep/Service Workers

Duties may include: Combined Food Preparation and Serving. Prepare daily food items, cook simple foods and beverages using proper safety precautions and sanitary measures. Clean and organize eating, service, and kitchen areas. Serve customers in eating places that specialize in fast service and carry out food. Collect and return dirty dishes to the kitchen for washing. Wash dishes, glassware, and silverware after meals. Notify kitchen managers of shortages. Arrange tables according to instructions & other related Combined Food Prep/Service Workers activities as per SOC/OES 35-3023 (onetonline.org). Standard/Expected Schedule: Monday-Friday 8:00AM-5:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).