Seafood Processor

Duties may include: Inspect meat and seafood products for defects or shells and remove them. Prepare work station (properly ice meats) Use knives or other equipment to perform meat cutting, trimming, slicing and sectioning to prepare for packing and processing. Remove parts, such as skin, scales or bones, from carcass. Separate meats into specified, sealed containers. Weigh meats and tag containers for weight and contents to prepare for distribution. Clean up work station and throw away/take-out trash & other related Seafood Processor activities as per SOC/OES 51-3022 (onetonline.org). Standard/Expected Schedule: Monday-Friday 3:00AM-11:00AM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).