Dishwasher

Perform cleaning and sanitation of all kitchen utensils, cookware, dishes, glasses, silverware and serving dishes used in the preparation and serving of food. Safely operate dish machines, disposals and other kitchen equipment. Maintain cleanliness of kitchen floors and stewarding work areas. Empty garbage in all kitchens and dispose into outside dumpsters as well as sweep and maintain cleanliness of dumpster area. Clean and polish all silver items on a regular basis according to department guidelines and to provide safe and proper storage of such items. Clean or prepare various foods for cooking or serving. Anticipated days and hours of work per week and schedule: Employer will offer a minimum of no less than 35 hours per week. Open 7-days a week (including Holidays). Shifts are 12am to 8am; 8am to 4pm; 4pm to 12am. Must work weekends and holidays; days off vary. Overtime: As needed only SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.