Dining Room Attendant

The Dining Room Attendant is responsible for supporting food service operations by ensuring a clean, organized, and welcoming dining environment. This role assists with front-of-house tasks and helps ensure that guests receive timely and courteous service. Key responsibilities include setting up dining areas by arranging tables, chairs, linens, silverware, glassware, condiments, and dishes. The attendant greets and assists guests, helps them locate items, carries dishes or trays to tables, and may escort them to their seats. They serve food and beverages such as water, coffee, rolls, and condiments, and may also assist servers by carrying trays or clearing tables. Additional duties involve cleaning and resetting tables, wiping surfaces, removing dirty dishes, and replacing table linens. Dining Room Attendants also maintain stock levels by replenishing clean linens, utensils, and restocking service areas with food and drink supplies. In some cases, they may operate point-of-sale (POS) systems to process customer transactions, handling cash or cards when required. This role requires effective teamwork to maintain a smooth service flow, and any issues related to equipment, supplies, or cleanliness should be promptly reported to a supervisor. Adherence to all food safety, hygiene, and workplace safety protocols is essential, including the use of any required protective equipment. Anticipated days and hours of work per week and schedule: Employer will offer a minimum of no less t