Hand Packer

Pack candy into trays and boxes. Pack candy boxes into merchandise displays. Pack merchandise displays into storage boxes. Stack boxes onto pallets & wrap pallets. Label boxes accurately. Fold cardboard for merchandise displays. Fold cardboard food and storage boxes. Set up boxes in preparation for filling. Close box lids. Place glassine sheets in boxes. Place candy pieces in trays. Place materials in correct locations. Place trays in assigned area. Place empty tubs/trays on skids. Perform product re-work to correct imperfect products. Turn box direction for continuous flow. Arrange candy pieces in correct placement. Pat box lids to ensure closure. Guide boxes through machines such as metal-detection and shrink-wrap. Identify & remove imperfect product destined for re-work. Work at various stations on the assembly line. Dexterity and drug testing will be carried out equally between US workers and H2B workers. US workers are tested locally and the H-2B workers are tested before entering the USA. Work schedule 10 hours/day Monday-Thursday, 40 hrs/wk, morning shift 5:00 AM - 3:00 PM, afternoon shift 4:00 PM -2:00 AM. Workers assemble and package boxes of chocolate using continuous motion assembly conveyor lines and a heat shrink film tunnel machine. Also uses hand tools: hot glue gun and hot air tool for shrink-wrapping. Workers are stationed along an assembly line for the purposes of: placing chocolate candy pieces in blister trays, correcting blister trays if missing pieces,