Waitstaff

The role of the Waitstaff is to take and deliver orders; ensure that tables are clean and tidy when guests arrive; present menus and serve food and beverages. Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance. Answer questions or make recommendations for complementary products. Collaborate with other restaurant servers and kitchen/bar staff. Has the ability to address complaints or problems with a positive attitude. Issue bills and accept payment. Possess restaurant serving or waitering experience with hands-on experience in cashier duties. Must pay attention to cleanliness and safety. Possesses excellent people skills with a friendly attitude. Must be responsible and trustworthy.