Carnival Worker

Perform a variety of attending duties at amusement or recreation facility. Sell and collect tickets/fees, assist patrons; set up, take down, operate/attend amusement booths and maintain equipment; rides and games; make change; sell and serve food at the concessions stand window. Provide assistance to patrons entering or exiting amusement rides. Monitor activities to ensure adherence to rules and safety procedures. Prepare simple daily food items - typical carnival foods such as cotton candy, popcorn, and snow-cones. These items are frozen or made from mixes, following specific methods that usually re-quire short preparation time. Using proper safety precautions and sanitary measures operate large-volume cooking equipment, such as, poppers, snow-cone machines, and cotton candy machine. Following simple specified instructions: Set up and take down the booth by opening or closing the awnings. No tools required. Replenish booth with food items, paper products, or prizes. Using basic cleaning supplies following proper safety precautions and sanitary measures ensure all items are cleaned and stored in a specified safe manner for transportation. All required tools are provided. Attend and Maintain equipment by following simple specified instructions for each piece of equipment utilized. Check for any food service equipment not working properly and report to maintenance personnel for repair or replacement. For example, watch for damage to electrical cords and report issues as needed.