Fast Food and Counter Workers

Perform a variety of attending duties at amusement or recreation facility. Sell and serve food at concession’s window. Prepare simple fair foods such as corn dogs, cheese curds, and blooming onions using simple mixes and pre-prepared food items. Using proper safety precautions and sanitary measures operate large-volume cooking equipment, such as deep-fat fryers, grills, steamers, cotton candy machines. Wash, cut, and prepare foods designated for cooking using knives or slicers. Following simple specified instructions: Set up-and take down the booth, this consists of opening the awnings and closing them, no tools required; attach water hose, drain lines, lay electric cords on occasion require screw drivers, wrench, and pliers. Knockdowns (wood framed with canvas tops and sidewalls) are opened using screw drivers, wrenches, and pliers. Replenish food and paper products as needed. Using basic cleaning supplies and following proper safety precautions and sanitary measures ensure all items are cleaned and stored in a specified safe manner for transportation Check for any food service equipment not working properly and report to maintenance personnel for repair or replacement. For example, watch for damage to electrical cords and report issues as needed. May drive company vehicle to transport equipment and workers. Hours, schedule and days may vary. Sample shift time: 2pm-11pm, with a 1-hour unpaid lunch break); 40hrs./wk., extra hours may be required or available, may include we