Cook

Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind. Assists with day-to-day culinary operation to ensure that all products represent luxury fine dining standards. Prepare all foods necessary for service to the demonstrated culinary standards. Produce all quantities according to forecast and par levels. Order according to established pars, where needed. Fill out proper prep lists daily to keep effective communication channels. Rotate all food stocks (i.e. first in, first out). Assist in monthly inventory taking, if necessary. Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized. Adhere to Company grooming policies, break policies, and eating policies. Practice safe food handling techniques always and in all venues. Maintain the knife safety standards outlined from knife safety training document. Utilize the safety stations and be aware of any current or potential hazards. Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment. Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling. Execute recipes accurately in a timely manner. Work all food preparation stations of assigned kitchen, appetizer/dessert, grill, sauté. Anticipated days and hours of work per week and schedule: Employer will offer