Dining Room Attendant

Ensure that all newly seated guests receive immediate attention, take their orders and beverage requests promptly and courteously. Ensure that workstations are properly cleaned and stocked at the end of every shift. Perform cleaning and stocking duties. Serve and refill beverages, dinner rolls and butter and all other dinner sides. Clean tables, replace table linens, set tables, carry dirty dishes, and replenish supply of clean linens, glassware, silverware and dishes in restaurants and during dining special events. Anticipated days and hours of work per week and schedule: Employer will offer a minimum of no less than 35 hours per week. Open 7-days a week (including Holidays). Shifts are 6am to 2pm; 2pm to 10pm, 10pm to 6am. Must work weekends and holidays; days off vary. Overtime: As needed only. SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.