Bartender

Clean glasses, utensils, and bar equipment. Collect money for drinks served. Balance cash receipts. Check identification of customers to verify age requirements for purchase of alcohol. Clean bars, work areas, and tables. Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve snacks or food items to customers seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks. Provide customers with directions or answers to questions. Clean tableware. Process customer bills or payments. Balance personal bar receipts. Clean food service areas. Communicate with customers to resolve complaints or ensure satisfaction. Take customer orders. Serve food or beverages. Stock serving stations or dining areas with food or supplies. Mix ingredients. Heat foods for bar guests.