Dishwasher

Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots or pans, using dishwasher or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean garbage cans with water or steam. Stock supplies such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Entry level; requires supervision.