Cook

Prepare, cook, bake and season soups, meats, fish, vegetables, desserts, bread, roast and other foods. Carve meats, portion, arrange and garnish food. Regulate temperature of ovens, broilers, and stir foods to ensure even cooking. Wash, peel, mix ingredients, read recipes, restock stations, and use various kitchen utensils and equipment. Ensure sanitation standards are maintained. Anticipated days and hours of work per week and schedule: Employer will offer a minimum of no less than 35 hours per week. Open 7-days a week (holidays included). Shifts: 6am to 11am or 4pm to 12-midnight. Shift schedule start and end times and days off vary depending on work demand. Overtime: As Needed Only. SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.