Dining Room Assistants

Perform serving, cleaning, or stocking duties in the restaurant and kitchen, to facilitate customer service. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens and loading into dishwashers for cleaning. Wash glasses or other serving equipment. Facilitate food service. Serve food, water, drinks, coffee, rolls, or butter to patrons. Locate items requested by customers. Wipe tables or seats with dampened cloths or replace dirty tablecloths. Set tables with clean linens, or other dining supplies. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays. Garnish foods and position them on tables to make them visible and accessible. Mix and prepare flavors for mixed drinks. Anticipated days and hours of work per week and schedule: Employer will offer a minimum of no less than 35 hours per week. Open 7-days a week (holidays included). Shifts: 6am to 11am or 4pm to 12-midnight. Shift schedule start and end times and days off vary depending on work demand. Overtime: As Needed Only SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.