Cook

Duties may include: Prepare a variety foods for cooking: wash, peel, cut and seed fruits and vegetables, bake, roast, broil, and steam meats, fish, vegetables and other foods, weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment, season and cook food according to recipes and experience, portion, arrange, and garnish food, and serve food to waiters or patrons, assist other cooks during rush periods, ensure food is stored and cooked at correct temperatures, inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices & other related Cook activities as per SOC/OES 35-2014 (onetonline.org). Multiple possible shifts: 8:00AM-4:30PM or 12:00PM-8:30PM. Standard/Expected Schedule: Monday-Friday 8:00AM-4:30PM or 12:00PM-8:30PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible hours could be on Mondays through Sundays (open 7 days a week) of: 6:00AM - 2:30PM, 8:00AM - 4:30PM, 10:00AM - 7:30PM, and 12:00PM to Close. Varying shift end times possible due to food order volume and/or cleaning specifications. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discreti