Concession Stand workers

Duties may include: Sell and serve food at festivals and county/state fairs by taking customer orders, receiving payments, and making change. Preparing simple fair foods, such as lemonade, assemble frozen pizzas, frozen corn dogs & frozen turkey legs. pork chops, funnel cakes, french fries and chicken tenders using a fixed timer oven, deep fryer, smoker and BBQ grill. If time allows, assist in set-up and take-down of tables & chairs, and inflatables by unplugging blower & unzipping air release valves. Maintain a clean and sanitary work area & other related Concession Stand workers activities as per SOC/OES 35-3023 (onetonline.org). Standard/Expected Schedule: Wednesday-Sunday 10:00AM-9:00PM. Offering 35+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed). Optional, shared housing available at no cost to the worker.