Deckhand/Header

Prepare trawler for shrimping activities; use and place nets into water and retrieve shrimp; sort and head shrimp using hand held tools such as knives; place shrimp in containers and ice down to preserve catch. Mop and clean work area and equipment. Must be able to work a 7-day schedule, may include weekends and holidays. Must be able to remain on trawler for up to 60 days at a time. Applicants must complete an employment application. Must be able to lift 50 lbs. Working conditions may include excessive heat and/or cold, rainy days and cold weather on deck. 55 hours per week. Normal schedule Sunday through Friday from 11:00pm-7:00am & Saturday 11:00pm-6:00am, hours may vary depending on weather. Basic rate of pay: $17.68 per hour or 7-10% of the catch, whichever is higher. Employer may increase wage based on experience, changes in market conditions, and/or provide additional pay for performance and tenure. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at $26.52 per hour based on locality the work is performed and the base rate of pay offered per hour. A single workweek will be used in computing wages due. Workers will be paid bi-weekly. Daily transportation provided from central location in Matagorda County, Texas to employer owned commercial shrimp trawler. Employer will provide worker at no charge all tools, supplies,