Food Preparation Worker

Duties may include: Load dishes, glasses and tableware into dishwashing machine, clean and sanitize work areas, equipment, utensils and silverware, scrape leftovers from dishes into garbage containers, remove trash and clean kitchen garbage containers, assist cooks and kitchen staff with various tasks, as needed, wash peel, and cut various foods, such as fruits and vegetables to prepare for cook, receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas, carry food supplies, equipment, and utensils to and from storage and work areas, store food in designated containers and storage areas & other related Food Preparation Worker activities as per SOC/OES 35-2021 (onetonline.org). Multiple possible shifts: 7:00AM-3:00PM or 2:00PM-10:00PM. Standard/Expected Schedule: Monday-Friday 7:00AM-3:00PM or 2:00PM-10:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).