Server

Serve/deliver food and beverage products to guests and to create a pleasant experience for the guests. Assist with opening/closing of restaurant/food and beverage area; setup/clean workstation; prepare side work; present menus, take guest order, input into point-of-sale (POS) system, serve/deliver requested items, clear table/remove trays. Move, carry, set up tables, chairs and equipment. Carry food service tray. Deliver food and beverage, clean and set tables remove dishes, replace soiled table linens; replenish linens, silverware, glassware, dishes, and supplies such as condiments and napkins; supply service bar with food. The employer will offer 35 hours of work per week. Open 7 days a week, 5-day work schedule varies Sunday through Saturday. Normal shift times include 6am-1:30pm, 1pm-8:30pm, 4:30pm-12am. Other day and evening shift times are possible and may be required. Shifts include 30 minutes unpaid break time. Workdays, hours, and shift times may vary with occupancy. Tipped position with basic wage rate of pay $16.25 per hour. Allowed tip credit applied per FLSA guidelines to meet offered wage. FLSA tip credit taken as follows: direct wage from $3.01 to $4.25 per hour plus $12.00 to $13.24 tip credit per hour to make the guaranteed rate of $16.25 per hour. Employer guarantees the offered wage for hours worked if allowed tip credit does not make hourly wage equal to or exceed $16.25 per hour. Employer may increase wage based on experience, market conditions, and/or