Carnival Worker

*RFI Response Regarding the food preparation functions: Raw ingredients like flour, eggs, and sugar will be measured and mixed using the provided recipe for items such as corn dog batter. A wooden stick will be inserted into an already prepared weenie, dipped into the batter, then deep fried. Lemons will be washed, cut, and mulled; sugar will be added to prepare fresh squeezed lemonade. Items such as nachos will be prepared using pre-made corn chips and pre-shredded cheese, as well as condiments such as freshly diced onions, pickled jalapenos. *Original Prepare simple daily food items and beverages-typical carnival foods such as Corn Dogs, Nachos, and Lemonade made from scratch using a provided recipe. Using proper safety precautions and sanitary measures operate large-volume cooking equipment, such as grills, deep-fat fryers, griddles or hot plates. Wash, cut, and prepare foods designated for cooking using knives or slicers. Following simple specified instructions: Set up-and take down the booth, this consists of opening the awnings and closing them. No tools are needed. Replenish food and paper products as needed. Using basic cleaning supplies and following proper safety precautions and sanitary measures ensure all items are cleaned and stored in a specified safe manner for transportation Check for any food service equipment not working properly and report to maintenance personnel for repair or replacement. For example, watch for damage to electrical cords and report issu