Cook

Duties may include: Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Wash, peel, and prepare various foods, such as fruits and vegetables, meat, poultry, and seafood to prepare for cooking or serving. Mix ingredients for various salads. Stir and strain soups and sauces. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Distribute food to waiters and waitresses to serve to customers. Portion and wrap food, or place it directly on plates for service to patrons. Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks. Carry food supplies, equipment, and utensils to and from storage and work areas. Store food in designated containers and storage areas to prevent spoilage. Load dishes, glasses, and tableware into dishwashing machines. Remove trash, clean and sanitize work areas, equipment, utensils, or dishes & other related Cook activities as per SOC/OES 35-2021 (onetonline.org). Standard/Expected Schedule: Monday-Friday 6:00AM-3:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Emp