Food Truck Cook

Duties may include: Clean, stock, and restock workstations and display cases. Wash, cut, and prepare foods designated for cooking. Cook and package batches of food, such as quesadillas and chilaquiles, prepared to order or kept warm until sold. Take food and drink orders and receive payment from customers. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Prepare and serve beverages, such as coffee or fountain drinks. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. Prepare specialty foods, such as nachos or tacos, following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.  Serve orders to customers at windows, counters, or tables. Clean food preparation areas, cooking surfaces, and utensils. Maintain sanitation, health, and safety standards in work areas. Order and take delivery of supplies & other related Food Truck Cook activities as per SOC/OES 35-3023 (onetonline.org). Standard/Expected Schedule: Monday-Friday 11:00AM-8:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedul