Cook

The role of the Cook is to ensure that the kitchen is ready for production, fully stocked and prepares all food. The cook must ensure all meals are made consistently to our high standards. Season and cook food according to recipes or personal judgement. Other duties may include monitoring product qualities and food freshness to ensure minimal waste. Ensure that food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters. Must work well in a fast-paced kitchen environment. Must be a team player, honest and dependable, a strong critical thinker, with good time management skills, organized and detail-oriented, independent worker and a problem solver. Must have commercial kitchen experience, fine dining, baking experience and customer service. Must be prepared to walk, sit, use hand and fingers to handle or feel objects and tools, reach with hands and arms, balance, talk and hear. Employee must lift and move up to 50 pounds. Must be able to see with close and far vision. This job operates in a kitchen. This role uses ovens, grills, knives and mixers among other restaurant equipment. Employee could be exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.