Concession Employee

RFI 2 All foods to be prepared require a short preparation &cook time. Corn dogs – come frozen, the hot dogs are pre-stuck &pre-boxed (no preparation is required from employee). They are dipped in batter, put into the fryer &removed with tongs when finished. Chicken tenders (come frozen) are prebreaded &come in a bag (no preparation required from employee). Employee drops tenders in fryer basket, places basket (with a handle) in the oil to fry, &removes basket when done. Tenders are removed from basket with tongs &put into container to give to customer. Fries are prebagged from supplier &come frozen. Employee drops them in fryer basket, puts basket in oil, removes basket when done. Uses tongs to put fries in container to give to customer. Nachos – prebagged from supplier. Employee wears gloves &puts nachos in food container, drizzles cheese on them, hands to employee at selling window. Hamburgers, hot dogs, sausages, &Philly steak – no preparation needed as all of these food items come prepackaged. Employee puts these items on griddle, using tongs, cooks each item to proper temperature. Puts items on buns &hands to employee at selling window. Turkey legs – prepackaged, no preparation needed. Employee puts legs into the smoker, ensures they cook to proper temperature, removes legs with oven mitts, wraps in foil, hands to employee at window. Pizza - pizza crust comes frozen already shaped into pie from supplier, no preparation needed for crust. Employee tops crust with ingredie