Carnival Worker

*RFI Response Regarding the food preparation functions: Raw ingredients like flour, eggs, and sugar will be measured and mixed using the provided recipe for items such as Funnel Cake batter and corn dog batter. Funnel Cakes will then be deep fried. A wooden stick will be inserted into an already prepared weenie, dipped into the batter, then deep fried. Raw chicken will be cut and seasoned by measuring raw ingredients (spices), then placed on a stick and grilled. *Original Prepare simple daily food items and beverages-typical carnival foods such as Corn Dogs, Funnel Cakes, Chicken-on-a stick made from scratch using a provided recipe. Using proper safety precautions and sanitary measures operate large-volume cooking equipment, such as grills, deep-fat fryers, griddles or hot plates. Wash, cut, and prepare foods designated for cooking using knives or slicers. Following simple specified instructions: Set up-and take down the booth, this consists of opening the awnings and closing them. No tools are needed. Replenish food and paper products as needed. Using basic cleaning supplies and following proper safety precautions and sanitary measures ensure all items are cleaned and stored in a specified safe manner for transportation Check for any food service equipment not working properly and report to maintenance personnel for repair or replacement. For example, watch for damage to electrical cords and report issues as needed. Hours, schedule and days vary – Sample shift time: 10am-