Kitchen Staff

** the Kitchen assistant will be working in a bakery/deli cafeteria and will assist with making salads and sandwiches from scratch using pre-purchased meats by following established recipe. They will also assist with rolling dough, frying donuts, mixing ingredients for breakfast burritos and wrapping them, glazing donuts, wrapping donuts, preparing ingredients for pastries, building breakfast and lunch sandwiches using pre-package meats, & packaging sandwiches. The Kitchen assistant will use kitchen knives, microwaves, fryers, toasters, handheld potato peelers and a balancing scale. All foods are made from scratch and assembled in house except for the egg patties which are purchased frozen and the employee will use an oven to warm. the Kitchen Staff will package food in paper bags and cardboard boxes for take out orders or place food on paper plates and then place on a tray for the ‘runners’ to take to the dine in guests. ** The duties of the Kitchen Staff are taking orders, making sandwiches or salads, bagging and pricing products, reading and following recipes, frying foods, cleaning and sanitizing work areas, equipment, utensils, dishes and silverware; store food in designated containers and storage areas to prevent spoilage; portion and wrap food or place it directly on plates for service to patrons; take and record the temperature of food and food storage areas such as refrigerators and freezers; prepare a variety of foods, such as meats, vegetables, or desserts, accor