Front Desk

** Regarding the job duty that currently states “prepare for basic food service, such as setting up continental breakfast or coffee and tea supplies,” the employer clarifies that the employee will not prepare any food items. The employee’s duties related to this function will include: Setting up the continental breakfast area by arranging pre-packaged pastries, bagels, or muffins that are supplied by an outside vendor. Setting up and maintaining the coffee, tea, and juice station by placing pre-prepared beverage containers or carafes and arranging necessary supplies (e.g., cups, lids, stirrers, sugar, napkins). Monitoring and restocking the breakfast area with prepackaged or pre-prepared items as needed during service hours. Cleaning and organizing the service area after breakfast service concludes. No cooking or food preparation of any kind will be performed by the employee. Only pre-packaged or pre-prepared items will be handled and arranged for guest service. ** This role of Front Desk personnel is to registering and assigning rooms to guests, issuing room key or cards, transmitting and receiving messages, keeping records of occupied rooms and guests accounts, making and confirming reservations, and presenting statements to and collecting payments from departing guest; Greet, register and assign rooms to guests. Verify customers' credit, and establish how the customer will pay for the accommodation; Contact housekeeping or maintenance staff when guests report problems; es